Red Onion and Madeira Wine sauce has a rich, sweet onion taste with the deep rich finish of Madeira.
This is perfect for sausage and mash, ideal over pork or chicken. Use as a stir fry or marinade

Caramelised red onion (28%) beef bouillon (vegetable oil (palm, sunflower), salt, potato starch, flavourings, Maltodextrin, yeast extract, beef extract, sugar, celery seeds), onion, sugar, red wine vinegar, (colour: plain caramel) modified maize starch, ground ginger, cinnamon powder, ground nutmeg, Madeira wine (5%), salt, black pepper, sulphur dioxide

Contains sulphur dioxide

Made in a kitchen where nuts and peanuts are also used.