More like a cross between free range pork and venison wild boar full of savoury flavours.  To create this and balance it with the sweetness of a cox’s apple we have used a seasoning made with smoked salt, paprika apple and rosemary.  Made with 100% British potatoes sliced with their skins on and batch cooked.  We then carefully season the crisps with a blend of vegetarian natural herbs, spices and flavours to create our award-winning tasty crisps.

Potatoes, Vegetable oils (cold pressed rapseed oil, sunflower oil, in varying proportions) Rice flour, Sugar, Yeast extract powder, Salt, Smoked salt, Colour: Caramel, Acid: Citric acid, Onion powder, Natural flavourings, Natural Paprika flavouring, Apple powder, Natural Rosemary flavourings