Unsliced gluten free bread with added sourdough. A delicious white cob with sourdough, with an unmistakable flavour.

Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from Rice) (2%), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Rice Flour, Natural Flavouring

Contains Eggs, Free From Milk, Free From Wheat