Spoon & Pinch flour booster improves the structure and texture of bread or pizza dough. It will make your bread lighter and more elastic, will rise faster, higher and your bread will last longer too. Not only for use in bread dough. Add lightness to pancakes, cakes or Yorkshire puddings to make them rise better.
Ingredients
Wheat flour, antioxidant (ascorbic acid).
Allergy Information
Contains Wheat. May contain traces of rye, barley, oat, egg, soy, milk, sesame seed & lupin.
