Home Pantry Baking Ingredients Goldenfry Cornflour 250g
Goldenfry Cornflour 250g

Goldenfry Cornflour 250g

£1.50

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To thicken sauces, gravies, soups and stews:

Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken.

Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.

Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.

 

 

To thicken sauces, gravies, soups and stews:

Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken.

Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.

Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.