Home Pantry Baking Ingredients Zuckerhut (Sugar Cone) 250g
Zuckerhut (Sugar Cone) 250g

Zuckerhut (Sugar Cone) 250g

£3.50

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Sugar cone. You will definitely need it for Feuerzangenbowle

Recipe for Feuerzangenbowle:

For 10-12 glasses. Ingredients: 2 organic oranges, 2 organic lemons, 4 bottles dry red wine, 2 cinnamon sticks, 3-4 whole cloves, 1 sugar cone, 0.7l rum (54 vol%). Wash oranges and lemons in hot water and cut into wheels. Heat up wine, citrus wheels and spices in a casserole but do not boil. Place sugar cone in sugar cone holder over the pot, drench completely with rum and inflame.  When flame diminishes, pour more rum from a ladle (never directly  from the bottle!). Once the whole sugar cone has disintegrated, take the holder off the pot, stir and enjoy. 

 

Sugar cone. You will definitely need it for Feuerzangenbowle

Recipe for Feuerzangenbowle:

For 10-12 glasses. Ingredients: 2 organic oranges, 2 organic lemons, 4 bottles dry red wine, 2 cinnamon sticks, 3-4 whole cloves, 1 sugar cone, 0.7l rum (54 vol%). Wash oranges and lemons in hot water and cut into wheels. Heat up wine, citrus wheels and spices in a casserole but do not boil. Place sugar cone in sugar cone holder over the pot, drench completely with rum and inflame.  When flame diminishes, pour more rum from a ladle (never directly  from the bottle!). Once the whole sugar cone has disintegrated, take the holder off the pot, stir and enjoy.