Original hot pepper sauce. Gourmazing. Glaze, sauce or marinade - get the scorch in your scotch bonnet and take Enconaship of your cooking with our original hot pepper sauce - droppin' & poppin' since 1975.

Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum

Contains Mustard