Superior Results Since 1891
Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking, as it melts smoothly and has a rich, creamy flavour.
Melts Smoothly, Created for Bakers, 35% Cocoa Solids, Perfect for rocky roads, desserts & biscuits, Suitable for vegetarians
Ingredients
Sugar, Cocoa butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 35% minimum, Milk Solids 21% minimum, *Rainforest Alliance Certified
Allergen Information
Contains Milk, Contains Soya
Dietary Information
Suitable for Vegetarians
