Wheat & rye flatbread with toasted  onion, nigella seeds and sugar

Wheat Flour (75%) (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Wholegrain Rye Flour (8%), Toasted Onion (5%), Sugar, Olive Oil, White Balsamic Vinegar, Nigella Seeds (1%), Salt

Contains Rye, Wheat