Gluten, wheat and milk free shortcrust pastry made from rice flour and tapioca starch, filled with a layer of mixed fruit jam and almond frangipane, covered with an icing fondant topping and a half cherry.

Sugar, Rice Flour, Vegetable Oils (Palm, Rapeseed), Raspberry Jam (9%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)), Tapioca Starch, Glucose Syrup, Water, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Juice Extracts (Carrot, Radish, Apple, Cherry, Sweet Potato), Acidity Regulator (Citric Acid)), Ground Almonds (5%), Oligofructose, Pasteurised Liquid Whole Egg, Brown Rice Flour, Fructose, Dextrose, Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Flavouring, Salt, Thickener (Xanthan Gum), Humectant (Glycerol), Colour (Plain Caramel), Acidity Regulators (Acetic Acid, Citric Acid), Rice Starch

Contains Almonds, Eggs, Free From Milk,, Free From Wheat