Garofalo Gluten Free Penne Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet.
Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
