Gluten and wheat free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten.

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.

2 This bread is made using Millet, Quinoa, Flax and Sunflower Seeds.

3 Without any preservatives, wheat and lactose.

4 It is baked with sourdough and made with the highest standards of safety and quality.

Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Rice Starch, Cereals 4.4% (Millet Flour 2.6%, Quinoa Flour 1.8%), Vegetable Fibre (Psyllium), Sugar Syrup, Rice Syrup, Sunflower Oil, Soya Flakes 2.1%, Sunflower Seeds 2.1%, Soya Bran 1.9%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flakes 1.4%, Soya Protein, Yeast, Iodised Salt (Salt, Potassium Iodide), Honey 0.5%

Contains: Soya