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Gluten, wheat and milk free toffee flavour sponge topped with toffee flavour frosting, oat crumble and crystallised ginger pieces.

Cake (Egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-Free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators: E300, E260; Raising Agents: E500, E341; Preservative: E202; Stabiliser: E464; Palm Oil, Thickener: E415), Frosting (29%) (Icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier: E471), Crumble Topping (4%) (Brown Sugar, Gluten-Free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents: E500, E341; Emulsifier: E471), Crystallised Ginger (1%) (Ginger, Sugar)

Contains Eggs, Oats