An accompaniment for fried sole or plaice fillets, grilled chicken and rice dishes. It also makes an exciting dip for spring rolls, rice crackers and Thai fish cakes
Ingredients
Sugar, Red Peppers (23%), Water, White Grape Vinegar, Chipotle Chilli Puree (6%)(Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Cornflour, Concentrated Lemon Juice, Garlic, Salt, Red Chillies (0.1%).
