The unique flavours in Asian cuisine arise as much from the preparation method as from the ingredients. This Persian-Indian sauce has roots from the territorial battles in Pakistan and Bangladesh in the sixteenth century.
Made by artisans in the British countryside, A perfect partner for poultry and prawns, Quick & tasty, Make every meal special, Quick to use, full of flavour and inspired by our travels, Gluten free.
Serve hot or cold with roast turkey or baked gammon for festive occasions. Use to top baked goats cheese or camembert. A perfect dip for cocktail mini meatballs and spiced chicken bites
Cranberries (43%), Sugar, Water, Port (4.5%), Orange Zest (1.5%)
