These pink peppercorn sourdough crispbreads are inspired by our love of Swedish baking. Baked until golden and crisp, they are the perfect host for cheese or pâté.
Ingredients
Spelt Flour, Milk, Rye Flour, Sourdough (Rye Flour, Water), Honey, Pink Peppercorn 2%, Sea Salt, Yeast.
Allergy Advice
For allergens please see ingredients in bold.
