Jacob's Cheddars biscuits are oven-baked to golden perfection with real cheese

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Natural Flavourings (contains Milk), Sugar, Barley and Barley Malt Extract, Dried Whey (Milk), Acid (Lactic Acid), Salt

Contains Barley, Milk, Wheat