A buttery, creamy biscuit with sweet and chewy sultanas. This classic recipe has a fruity and buttery flavour which has stood the test of time for good reason. A timeless biscuit which goes great with a warm cup of tea. 

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter, Vegetable Oil (Palm, Rapeseed), Sultanas (9%), Cornflour, Whole Egg Powder, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Carbonate), Salt, Skimmed Milk Powder.