A classic chocolate chip cookie recipe, taken to whole on level and now available in a carton. The chocolate chips become chocolate chunks and the double becomes a triple; white chocolate, milk chocolate and plain chocolate.

Ingredients:

Flour (wheat flour, calcium, iron, niacin, thiamine), sugar, salted butter (20%) (milk), white chocolate chunks (7%) (sugar, full cream milk powder, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), melted dark chocolate (7%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin; natural vanilla flavouring), milk chocolate chunks (5%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), plain chocolate chips (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), cocoa powder, partially inverted refiners syrup, raising agents: ammonium bicarbonate, sodium bicarbonate.

White chocolate chunks contains: milk solids 24%, cocoa solids 23% minimum.

Melted dark chocolate contains: cocoa solids 52% minimum.

Milk chocolate chunks contains: cocoa solids 29% minimum, milk solids 22% minimum.

Plain chocolate chips contain: cocoa solids 39% minimum.

Allergy Information:

Wheat, Milk, Soya