A delicate, fruit treat that can be eaten at any time of the day. Apple Crisps from Dardiman's California should be eaten with a raw-milk Cheddar or placed into a glass with some tangy cider punch.

Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard: California. In making them on a larger scale, she chose not to change anything.

The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste and nutrients - without any preservatives, additives or sugar. It's a one-of-a-kind product, especially as each snack pack contains just 25-30 calories per portion.

Fruit Crisps are raw, vegan and kosher. They have no added sugar, no preservatives, no sulphur, no colouring, no artificial additives of any kind and no gluten. Each crisp is vitamin rich and much of a fruits vitamin content is in the rind, which is why it's left on.