The classic stem ginger cookie, hand-baked to a traditional Scottish recipe and presented in a delightful art design tin.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%)(Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%)(Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)].

Contains Milk, Wheat