Mint sauce made with fresh mint grown in Middlesex. The classic accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
Ingredients
Mint (35%), White Grape Vinegar (Contains Sulphites), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%).
