£1.50
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Rub the chicken with the spice mixture. Let marinate for about 30 minutes. Place the prepared chicken on a special holder and place in the middle of the grill, next to a direct flame (indirect grilling). Close the grill. It is recommended to bake at 175°C for about 1.5 hours until the temperature inside the chicken reaches 82°C.
Rub is a dry marinade that is used to quickly give the meat a lot of flavor and a beautiful appearance. Rub the meat with the spice mixture and place on the grill. If you want a brighter taste, then marinate the meat for at least an hour. 1 packet of marinade is recommended at least 600g of meat.
Salt, pepper, garlic, chili pepper, black pepper, herbs (rosemary, oregano), coriander, lemon zest, lemon juice powder, acid (citric acid), fennel, lump preventative (E551).
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Rub the chicken with the spice mixture. Let marinate for about 30 minutes. Place the prepared chicken on a special holder and place in the middle of the grill, next to a direct flame (indirect grilling). Close the grill. It is recommended to bake at 175°C for about 1.5 hours until the temperature inside the chicken reaches 82°C.
Rub is a dry marinade that is used to quickly give the meat a lot of flavor and a beautiful appearance. Rub the meat with the spice mixture and place on the grill. If you want a brighter taste, then marinate the meat for at least an hour. 1 packet of marinade is recommended at least 600g of meat.
Salt, pepper, garlic, chili pepper, black pepper, herbs (rosemary, oregano), coriander, lemon zest, lemon juice powder, acid (citric acid), fennel, lump preventative (E551).