Our allergen free Ginger & Chocolate Chip Cookies now taste even more delicious! We know that every cookie is a moment of pleasure, and that’s why we’ve added wholesome oats and chocolate chips to make them an indulgent treat. Our new improved recipe is made in a dedicated bakery that is Top 14 Allergen Safe. 

Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Stem Ginger (6%), Gluten Free Oats, Partially Inverted Refiners Syrup, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Ground Ginger (1%), Salt, Stabiliser (Xanthan gum).