Savoury choux pastry? Well yes, why not! Its the perfect crisp shell for a little soft heart of cheese, tangy sour cream & chive and creates some of the most moreish nibbles we know. Snaffle happily straight from the box. But to make more of every mouthful, why not serve as nibbles to your drinks or create quirky canapes by popping them onto mini skewers with slivers of sweet and colourful chargrilled peppers.

 

Vegetable Oils (Sustainable Palm & Palm Kernel, Rapeseed Sunflower) Pasteurised Whole Egg Cheese Powder (Milk) (7.9%) Whey Powder (Milk) Rice Flour Wheat Flour Stabiliser: Sorbitol Cheese (Milk) (4.7%) Wheat Starch Salmon Powder (1.0%) Dried Dill (1.0%) Potato Starch Breadcrumbs (Wheat Flour, Salt, Yeast, Colours: Curcumin, Annatto) Flavouring Cod Fish Colours: Annatto, Beetroot Red Onion Powder Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone Salt Antioxidant: Extracts of Rosemary, White Pepper, Dried Lovage Thickener: Xanthan Gum

 

Contains: Egg, Milk, Wheat