Use this delicious gravy to make shepherd's pie or as a base for stews, casseroles, pies or a classic lamb hotpot. Try shredding leftover roast lamb, mix into the gravy and serve with rice.

Water, Lamb Stock (7.5%) [(Water, Lamb Powder, Garlic Powder, Onion Powder), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Sunflower Oil, Rosemary Extract)], Red Wine, Cornflour, Onions, Sugar, Rapeseed Oil, Yeast Extracts, Acidity Regulator: Lactic Acid

Gluten free