Wheat Flour, Water, Sugar, Vegetable Oil (Sunflower, Rapeseed) Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate) Malted Barley Flour,Acidity Regulator (Sodium Acetate) Flavouring, Flour Treatment Agent (Ascorbic Acid)
