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Soft baked biscuits made with wholegrain cereals and cranberries and added minerals.
Cereals 42.6 % [Wheat Flour 23 %, Wholegrain Cereals 17 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Dried Sweetened Cranberries 6 % [Sugar, Cranberry Pieces 2 %, Sunflower Oil], Modified Starch, Inulin, Isomaltulose*, Humectant (Glycerol), Currant Raisins 2 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Redcurrant Juice Concentrate 0.3 %, Wheat Gluten, Dextrose, Flavourings, * Isomaltulose is a source of Glucose and Fructose
Contains: Wheat, Barley, Spelt, Oats, Soya