A delicate, light and refreshing biscuit with subtle citrus notes. This recipe has a creamy, lemon scent and a luxurious appearance making it the perfect biscuit to impress your guests.

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Butter, Sugar, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Lemon Drizzle (10%) (Sugar, Vegetable Fat: Palm Kernel, Palm in varying proportions, Whey (Milk) Solids, Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavour, Lemon Oil), Candied Lemon Peel Grains (Lemon Peels, Glucose Syrup, Sugar, Acidity Regulator: Citric Acid, Rice Flour, Sulphur Dioxide), Cornflour, Skimmed Milk Powder, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt