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Dark Belgian chocolate truffle marbled with white and dark chocolate, centred with vanilla mousse and silky caramel on chocolate sponge base
Cream (MILK) (41%), Dark Belgian Chocolate (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Toffee Sauce (12%) (Sweetened Skimmed Condensed MILK, Glucose Syrup, Caramelised Sugar Syrup, Sugar, Butter (MILK), Modified Maize Starch, Salt, Natura Flavouring), Chocolate Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabiliser (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Raising Agent (Diphosphates, Sodium Carbonate)), White Belgian Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Beef Gelatine, Dried Glucose Syrup, Caramel Flavouring (Water, Sugar, Glucose), Modified Potato Starch, Dried EGG Yolk, Acidity Regulator (Diphosphates), Salt.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Soya and Wheat