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Salted Caramel Cake topped with vanilla flavour frosting and sprinkled with toffee pieces.
Bringing you delicious, freshly baked & lovingly crafted cakes from our West Cork kitchen.
Vanilla Flavour Frosting (19%) [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Skimmed Milk Powder, Cream Cheese Powder (Milk), Acid (Citric Acid), Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Natural Flavouring], Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Egg Powder, Humectant (Glycerol), Modified Maize Starch, Toffee Pieces (1%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, Coconut Oil, Rapeseed Oil, Carnauba Wax], Colour (Plain Caramel), Whey Solids (Milk), Sea Salt (0.6%), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Salt, Wheat Gluten, Acidity Regulator (Citric Acid), Soya Flour