Tangy raspberry sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.

Wheat Flour, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Low Fat Soft Cheese (Milk) (13%), Cream (12%), Yoghurt (12%), Sugar, Whole Egg, Brown Sugar, Invert Sugar Syrup, Water, Raspberries (2%), Modified Starch, Wheat Starch, Skimmed Milk Powder, Egg White Powder, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidifier (Citric Acid), Colouring Foodstuff Carrot Extract, Natural Flavour

Contains Milk, Egg, Wheat