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Soft baked biscuits made with wholegrain cereals and apricot filling.

Cereals 40,9% [Wheat flour 22,3%, wholegrain cereals 16,4% (buckwheat grits 6,2%, OAT grits 6,2%, wholegrain spelt flour (Wheat) 1%, OAT flakes 1%, wholegrain Barley flour 1%, wholegrain Wheat flour 0,9%), rice flour 2,2%, malted Wheat flour 0,1%], sugar, rapeseed oil, humectant (glycerol), modified starch, glucose-fructose syrup, chicory root fibre, isomaltulose***, bulking agents (polydextrose, maltitols), apricot puree concentrate 1,8% (equivalent apricot puree 5%), Wheat starch, starch, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (SOYA lecithins), salt, acidity regulators (citric acid, malic acid, sodium citrates), flavourings, Wheat gluten, dextrose, concentrated carrot juice, gelling agent (pectins).,

Contains Barley, Oats, Soya, Wheat