Moist carrot cake studded with juicy sultanas and pineapple, topped with rich, soft cheese buttercream and finished with walnuts. Hand decorated
Dark Brown Sugar, Vegetable Oils (Rapeseed, Palm, Palm Stearin), Carrots (12%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Sultana (7%), Wholemeal Wheat Flour, Medium Fat Soft Cheese (4%) (Cheese (Milk), Maize Starch, Preservative (Potassium Sorbate)), Humectant (Glycerol), Walnuts (2%), Pasteurised Liquid Egg Albumen, Desiccated Coconut (2%), Pineapple (2%), Butter (Milk), Cornflour, Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Spices, Preservative (Potassium Sorbate)
Contains Eggs, Milk, Walnuts, Wheat
