Topped with our tomato sauce, melting mozzarella, intensely flavourful semi-dried cherry tomatoes and fragrant pesto sauce
The Best Margherita with Pesto pizza is woodfired in Italy using a 24-hour rested, stonebaked base for superior flavour and texture.
Wheat Flour, Mozzarella Cheese (15%) (Milk), Water, Passata, Semi-Dried Cherry Tomatoes (6%), Pesto Sauce (5%) (Basil, Olive Oil, Water, Sunflower Oil, Salt, Maize Starch, Sugar, Lemon Juice, Garlic Powder, Acidity Regulator (Sodium Carbonates)), Sunflower Oil, Tomato Pulp, Salt, Olive Oil, Dextrose, Yeast, Dried Oregano
