Soft and zesty lemon sponge cake, hand finished with a sweet and tangy lemon drizzle

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Free Range Egg, Rapeseed Oil, Lemon Juice, Unsalted Butter (Milk), Pasteurised Liquid Free Range Egg Albumen, Humectant (Glycerol), Greek Style Yogurt (Milk), Glucose Syrup, Lemon Zest, Raising Agents (Diphosphates, Potassium Carbonate), Lemon Comminute, Cornflour, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

Contains Eggs, Milk, Wheat