Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.; Oven cook - From Chilled. Pre-heat your oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging. Place chicken on a baking tray in the centre of the oven for 20-25 minutes. Turn occasionally through cooking.; Shallow Fry - From Chilled. Pre-heat 1 teaspoon (5ml) of oil in a frying pan over a medium heat. Remove all packaging and place chicken steaks in the pan. Cook for 12-15 minutes, turning occasionally during cooking.
Ingredients
Chicken Breast Fillet (94%), Rapeseed Oil, Demerara Sugar, Spices, Dried Glucose Syrup, Salt, Herbs, Tomato Powder, Dried Bell Peppers, Garlic Powder, Cumin Seed, Dried Red Peppers, Onion Powder, Dried Tomato, Cayenne Pepper, Chilli Flakes, Acidity Regulator (Citric Acid), Pimento, Colour (Paprika Extract), Thickener (Xanthan Gum), Lime Oil, Lemon Oil
