Dry cured and smoked pork sausage seasoned with paprika, garlic and chilli

Pork, Pork Fat, Salt, Paprika, Chilli Powder, Garlic Powder, Dextrose, Maltodextrin, Spice Extracts (Black Pepper, Paprika), Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite), Prepared with 110g of Pork per 100g of finished product