Made to a traditional German recipe, cooked pork sausage seasoned with herbs & spices

Pork (90%), Water, Pork Fat, Iodised Salt (Salt, Potassium Iodate), Spices, Herbs, Dextrose, Acidity Regulators (Sodium Acetates, Sodium Lactate), Stabiliser (Diphosphates), Parsnip, Garlic, Leek, Sausage filled in a Natural Pork Casing