Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good as when prepared in this way.

Smoked Sea Salt (38%), Brown Sugar, Roasted Garlic, Ground Paprika, Smoked Paprika Flakes (6%), Smoked Paprika, Anti-Caking Agent (Silicon Dioxide), Dried Coriander Leaves, Ground Cumin Seeds, Smoked Chilli Flakes (1%), Smoke Flavouring