Delicately thin rye crispbread. Baked in Finland. Finn Crisp is made from pure Finnish lake waters, sourdough and 100% wholegrain rye. Tasty, crispy and baked full of goodness.
Ingredients
Wholegrain Rye Flour, Sourdough 25% (Wholegrain Rye Flour, Water), Salt and Yeast, Contains 95% Wholegrain Rye Flour
