Sweet n Sticky and finger licking! Our Sweet n Sticky marinade is a brilliant bedfellow with slow cooked Pork. Lazily, cook for hours and hours and serve how you wish- its simple and versatile!

How to cook Sweet ‘n’ Sticky Pulled Pork
Cook from room temperature. Place in the centre off pre-heated oven of 220°C, Gas Mark 7 and cook for 30 minutes, until brown. Then remove from oven and cover with foil. Place back in the oven, turned down to 150°C, Gas Mark 2 for at least five hours or until tender. Turn the oven back up to 220°C, Gas Mark 7 and uncover for 10 minutes. Allow to rest for 30 minutes and then shred in it’s own juices and serve.