Our artisan soft white loaf is lovingly created in our dedicated gluten-free bakery to our unique recipe. With it's golden crust, great flavour and squeezably soft texture it's perfect for a seriously good sandwich. 

Gluten-Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Sugar, Yeast, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, *This ingredient complies with the Codex Alimentarius standard for Gluten-Free foods

Contains Milk