Kopernik Chocolate Covered Gingerbread Matured in Whisky 128g

WHEAT flour 34%, chocolate 26% [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavourings], sugar 19%, rye flour 11% , honey 4%, colour (caramel) 1%, raising agent (ammonium carbonates) <1%, potato starch <1%, spices <1%, whisky 0,5%, salt <1%, acidity regulator (citric acid) <1%.

 May contain MILK, EGGS, PEANUTS, NUTS and SESAME SEEDS.