2 x 15; 113g each approximately

These kalonji seed-flecked flatbreads have a wonderfully soft and pliable texture when thawed. Warm in the oven or under a flat grill before filling with grilled meats and salads.

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Baking Powder(Sodium Bicarbonate, Monocalcium Phosphates), Skimmed Milk Powder, Yeast, Salt, Kalonji Seeds (0.5%).

Contains: Gluten, Milk and Wheat