Yorkshire Parkin Ginger Biscuits (24.7%): WHEAT Flour, Demerara Sugar, OATSmeal, Margarine (Vegetable Oils, Water, Salt, Emulsifier E475, Colours E100, E160B, Flavourings), Partially Inverted Syrup, EGGS, Black Treacle, Ginger, Raising Agents, Sodium Bicarbonate.
Shortbread Biscuits (11.4%): WHEAT Flour,Butter (Contains MILK), Sugar, Ground Rice, Cornflour, MILK Chocolate Couveture (17%)(Contains MILK Solids 21%, Cocoa Solids 35.1%):Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla.
Digestive Biscuits (10.1%): WHEAT Flour, Vegetable Oil, Sugar, Wholemeal WHEAT Flour, Partially Inverted Syrup, Raising Agent, Sodium Bicarbonate, Salt, Butter (Contains MILK)(15.2%), Partially Inverted Syrup (8.5%), Raisins (6.6%).
Drinking Chocolate (5.7%): Sugar, Whey Powder (Contains MILK), Fat-Reduced Cocoa Powder, Hydrogenated Vegetable Fat, Glucose Syrup, Salt, Stabilisers, E340, E452, MILK Protein, Emulsifiers, E481, Flavouring, Cocoa Powder (0.7%)
