Michael Lee St Andre Triple Cream 180g

Saint Andre is a triple crème cow’s milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mould, while the inside is ivory white.

Ingredients:

Pasteurised Cows Milk (Milk) and Cream (Milk, Salt, Lactic starter, Enzyme, Penicillim Candidum and Geotrichum.  

Allergy Information:

Contains Milk