Michael Lee Port Salut 150g-160g approx

£2.75

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A semi soft washed rind cheese, made at Abbey Port Salut at Entrammes near le Mans, mild creamy taste.

Ingredients:

Pasteurised Cows Milk (MILK), Salt, Lactic starter, Ripening Ferments, Microbial Rennet, Colour Annatto: E160b, Preservative E235 - Fat in dry matter: 50%.  

Allergy Information:

Contains Milk

A semi soft washed rind cheese, made at Abbey Port Salut at Entrammes near le Mans, mild creamy taste.

Ingredients:

Pasteurised Cows Milk (MILK), Salt, Lactic starter, Ripening Ferments, Microbial Rennet, Colour Annatto: E160b, Preservative E235 - Fat in dry matter: 50%.  

Contains Milk