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Fruit cake made with dried vine fruits and glacé cherries, topped with marzipan and icing
Sultanas (31%), Sugar, Marzipan (10%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (6%) (Cherries, Glucose-Fructose Syrup, Plant Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)), Glucose Syrup, Raisins (3%), Humectant (Glycerol), Salted Butter (3%) (Butter (Milk), Salt), Palm Oil, Orange Peel, Glucose-Fructose Syrup, Rapeseed Oil, Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins)), Raisin Juice Concentrate, Lemon Peel, Caramelised Sugar Syrup, Spices, Palm Kernel Oil, Barley Malt Extract, Molasses, Maize Starch, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)
Contains Almonds, Barley, Eggs, Milk, Wheat