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Milk chocolate thins with a rose flavour jelly centre.
Milk Chocolate (65%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Sunflower Lecithins), Vanilla Extract), Glucose Syrup, Sugar, Water, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Flavouring, Acid (Citric Acid), Milk Chocolate contains Milk Solids 14% minimum, Cocoa Solids 30% minimum
Contains Milk